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How Hotel industry needs to reshape operations post COVID-19

Given the expected new legal requirements and hygiene regulations for the travel and tourism industry, hotels will need to develop new operational solutions to position themselves optimally for a restart.

By Chef Joseph Uttam Gomes
  • Published on 25.06.2020
To secure a successful restart, now is the time to plan for operational optimisation, writes Chef Joseph Uttam Gomes. Graphic: Saubhik Debnath
To secure a successful restart, now is the time to plan for operational optimisation, writes Chef Joseph Uttam Gomes. Graphic: Saubhik Debnath
By Chef Joseph Uttam Gomes
  • Published on 25.06.2020

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